SKU: 18597111694
Ships within 48 hours · Estimated delivery Sep 13 - Sep 18
Recommended serving temperature is between 9°C and 11°C
pine needles
The slow and natural vinification takes place in oak barrels using indigenous yeasts and bacteria for a total aging of 24 months
The wine was then pressed into amphora and mature barrels where it rested for 11 months with lees stirring prior to bottling un-fined and un-filtered
It makes for a great accompaniment to dishes with full flavour
Terroir Sense Fronteres Montsant Negre 2022 dal-zotto Recommended serving temperature is betweenPrizing finesse over concentration, Serbian born vigneron Tatjana Peceric has a beautiful touch with Montsants high grown Garnacha and Cariena. Except for the skin contact white Brisat, the wines are fermented as whole bunches in concrete, amphorae and stainless steel (no oak is used), and extraction is as gentle as possible. In the cellar, Peceric works with the infusion modela buzzy term for sure, yet we should not forget that this kind of no bells
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